The Former Noma Chef Taking Over School Cafeterias
Chef Dan Giusti's company puts chefs in school kitchens to cook lunches entirely from scratch, and as Brigaid's chefs create recipes alongside existing cafeteria staff, they make better use of school kitchens and change perceptions of the school cafeteria worker.
November 9, 2018 at 11:14AM
via Digg https://ift.tt/2RJKsj0
No comments:
Post a Comment