By DONALD G. McNEIL Jr. from NYT Health http://ift.tt/2lkJSb4
via IFTTT
The key is nipple and areola stimulation, done consistently.
Multiple manual stimulation sessions daily, with the help of your loving husband over the course of some few weeks should result in at least a few drops. It varies from woman to woman. It takes some much longer while others, especially those trying to relactate, can almost readily start producing.
Breast milk production works by supply and demand. The more stimulation, the more a woman’s body will respond to the need for milk. Patience and tenacity are crucial.
Pumping can do the trick but some women report how breast and nipple-unfriendly this technique gets. Plus having to carry the equipment around is no fun.
I read from a woman who said an electric pump worked for her.
Herbs help increase supply. Popular ones include Fenugreek – 3 capsules, taken 3 times a day with food, and Blessed Thistle – same regimen.
And finally, I have seen domperidone’s marked effects. I think it should be a last resort, but it definitely yields results.
Milk Monday
Milk Moment by Sacred Milk:
When should I give my baby solids?
The intestinal tract of babies is permeable (open) until they are about 6 months old. What does this mean? It means whatever baby eats has an open door into their blood stream until their intestinal tract closes. Why is this important? Baby’s body is designed to consume and digest only the milk of its mother until their bodies are mature enough (the intestinal tract is closed) to introduce other foods. When babies eat foods or artificial baby milk containing non human proteins and other components their body isn’t ready to digest, these substances damage their gut, enter the bloodstream and cause allergic and/or inflammatory responses.
A baby shows outward signs they are ready for solids:
+ Baby is sitting up on his own
+ Baby can pick up food with the pincer grip- using the thumb and his forefinger
+ Baby can chew and swallow- does not thrust out food with his tongue
For more information on beginning solids, The Womanly Art of Breastfeeding, published by LLLI, Baby-Led Weaning: Helping Your Baby Love Good Food by Gill Rapley and Tracey Murkett, and My Child Won’t Eat! by Dr. Carlos Gonzalez.
Photo credit: Alexandra DeFurio, Elena Rego, and Tnah Louise
The key is nipple and areola stimulation, and consistency.
Multiple manual stimulation sessions daily, with the help of your loving husband over time, and you’ll soon start seeing a few drops.
Breast milk works by supply and demand. The more stimulation, the more a woman body will respond to the need for milk.
Pumping can do the trick but some women report how breast and nipple unfriendly this technique gets. Plus having to carry the equipment around is no fun.
I read from a woman who said an electric pump worked for her.
Herbs help increase supply. Popular ones include Fenugreek – 3 capsules, taken 3 times a day with food, and Blessed Thistle – same regimen.
And finally, I have seen domperidone’s marked effects. I think it should be a last resort, but it definitely yields results.
Yes, you read that title correctly. This recipe is for lactation muffins. You may find this odd for RT Baker Box, but R recently had a baby, and is trying her darndest to produce sufficient milk for him. In combination with regular pumping and healthy diet, it seems that R has been successful. As part of R’s diet, she has included some galactagogues. These are herbs or medications that increase one’s milk supply. Now, there are a ton of lists with different herbs or foods that all claim to fall under this galactogogue umbrella. I am no scientist or lactation expert so I encourage you to do your own research and find what you feel will work best for you. We’ve simply chosen a few ingredients from the array of lists and have incorporated them in our recipe.
I will note that I had intended to try a lactation cookie, but I felt that this option was more to my liking as there is less fat and sugar….less guilt.
The recipe is simple and quick, and did we mention its ONE BOWL. R needed a recipe that could potentially done one handed and wouldn’t take longer than 10 minutes to put together and 20 minutes to bake. In her experience this is equivalent to the length of time baby takes before his first rouse from his morning nap. The base is a banana muffin recipe, where we’ve simply added our powerful galactagogues!
In this case, the milk friendly ingredients we’ve incorporated are
These items may be found in your grocery store or certainly your nearest whole foods or organic market. The ones you may not be familiar with are Fenugreek and Debittered Brewer’s Yeast.
Fenugreek is part of the pea family and has very pungent and aromatic seeds. The tincture has a bitter taste and is similar to celery with a slight maple hint. It has little effect on the flavor in this recipe.
Brewer’s Yeast is an excellent course of protein and B-vitamins. It is produced by separating the yeast after fermentation during beer production. The yeast is then roller dried and debittered. I did was unable to find non-debittered yeast, but read to only use the debittered option. If you have ever had a very bitter beer you might understand why we don’t want that bitterness in our baking.
Once you find these special ingredients you should be ready to bake!
INGREDIENTS
Optional
DIRECTIONS
I enjoy these with a little bit of butter or just on their own. The best part about these is that even if you’re not lactating you can enjoy them. R’s husband eats them and isn’t any wiser to the galactagogues. R’s hoping to keep it that way!