Lactogenic Chocolate deliciousness!
1 Box of your Favorite Brownie Mix (I used Glutino Brand its Gluten Free!)
1 Egg (2 if you prefer your brownies more cake like)
4 TBSP Brewer’s Yeast (I got mine through my Bulk Frontier order)
2 TBSP Flaxseed meal (Bought the seeds and ground them up in a coffee grinder)
Water/Oil according to brownie mix directions
1 extra TBSP water, or more if needed
Directions:
Combine dry ingredients and then add the oil, egg, and water. Mix until combined and cook according to box directions. I needed to add a bit more water so that it wasn’t a crumbly batter. The water made it smooth. Once the batter was the right consistency, I poured it into a mini muffin pan. This made them the perfect bite size, and it was easy to freeze them. I may do this for every client now!
Super simple, quick, and almost “healthy”!
I’m not sure how many you need to eat to see an increase as I am no longer lactating. I can assure you these are absolutely delicious and fudgey.
If you are at the Big Latch On tomorrow, you can have some! Stop by and see me!
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article sponsered by Northern Michigan certified lactation consulting and Mother Hubbards Country Cupboard
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