Got Milk?

Got Milk?

We are at the dawn of a new era in human food production: the products will be healthful, locally sourced, and will lead to employment opportunities for thousands, possibly millions. I refer, naturally, to the wholesome goodness of human dairy.

At this time the problem is not demand, but supply. Human milk banks are too few and far between, there simply isn’t enough to go around for this nascent industry to grow to its full potential. We need more people producing and selling their milk to solve the supply problem, as lactation is not just the domain of women, men can get in on the act too through the stimulation of prolactin secretion by way of mammary pumping and/or suckling.

Although human dairy is not likely to receive subsides à la the animal dairy industry, which has long been in the bosom of big government, a number of experimental creameries are in the process of being setup across the nation. Therefore, those of you eager to taste rich, creamy human produce, such as butter, yogurt, cheese, even ice cream and custard, or keen to sell your own fresh squeezed milk, be sure to keep yourselves abreast.

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article sponsered by Northern Michigan certified lactation consulting and Mother Hubbards Country Cupboard