I think by now, mummies who have been ordering my stuff knows that I’ve been constantly researching on the possible additional natural food items I can add into my muffins so that they can be even more effective. They can get better quality milk, they can have a better quantity pumped out.
I’ve been reading quite a bit on lactogenic food groups, and have been toying with the idea of adding as many stuff as I can in the muffins so that it doesn’t taste weird, mummies can enjoy the moist muffins I’ve been producing, and best of all, to see results whilst giving in to their dessert desire.
So I have decided on trying out carrot muffins because it seemed like the only muffin that allows me to throw a whole bunch of stuff inside without it turning oh so weird. The mummies who have had a trial run on these thought that these would turn out weird, with a funny carrot smell. Surprisingly, these turned out to be quite a hit among them, because firstly, it does not smell odd, and secondly, it is not all that sweet, though mind you, they are quite filling, considering the amount and types of things I’ve added in there. Thirdly, a few of them experienced a slightly increased incremental milk supply pumped out as compared to when they were having the chocolate chip lactation muffins. It’s an all win situation. To top it off, these are dairy free and soy free. Suitable for the mummies who have been asking me to come out with dairy free products.
So on top of the usual milk producing stuff that I throw in, I’m now introducing
- Carrots
- Nuts
- Coconut oil
which have been believed to help with the quality and quantity of milk produced. Hopefully with these, mummies will be able to have a better time with producing milks for their tiny little ones.
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article sponsered by Northern Michigan certified lactation consulting and Mother Hubbards Country Cupboard
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