Lactation energy balls

Ingredients

⅓ cup of steel cut oats

¼ cup of tahini

4 medjool dates

1 tbsp of almond meal

1 tsp of flaxseed

1 tsp of coconut oil

1 tsp of fenugreek

Instructions

1. Mix first 5 ingredients in a food processor on low. Remove batter and place in a bowl.
2. Heat coconut oil in a pan over medium heat.
3. Turn down heat to low and add fenugreek. Heat butter with fenugreek for 2 minutes.
4. Add fenugreek butter to batter and mix well.
5. Form batter into bite size balls.

 

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