Boobie bikkies, lactation cookies, milky boob biscuits… so many names for these little gems designed to increase/aid milk supply. I love lactation cookies, my midwife from last baby..not no.4 baby the one before. Well she makes them but being baby no. 4 and not having stacks of cash floating around (not that we ever had stacks anyway) I decided to make my own and you know what… they turned out just as good ! This recipe makes 50 ! Yes 50 boobie biscuits. The girls are doing an awesome job thus far but what a great excuse to indulge a little ๐ plus bf makes me sooooo hangry… um hungry ๐๐
The kids love them too so hola lunchbox treats. Plus they’re actually quite healthy.. minus the butter and sugar ๐
- 2 tbsp flaxseed meal (or flaxseeds but you need to grind them)
- 4 tbsp water
- 250grm butter softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tsp vanilla ess
- 2 cups plain flour
- 4 tbsp brewers yeast
- Pinch of salt
- 1 tsp baking powder
- 3 cups rolled oats
- 1 cup saltanas
- 1 cup choc chips (I used white becuase I don’t like dark)
1. Firstly mix flaxseed with water and set aside. Set oven to 180 deg and line trays with baking paper
2. In a mixer mix butter and sugar until smooth
3. Add one egg at a time still mixing
4. Add flax and water plus vanilla and continue mixing
5. Then add in flour, yeast, baking powder and salt until combined
6. Stir in saltanas and choc and oats
7. Roll into balls around a tablespoon size and flatten slightly.
8. Cook for 12 mins and then let cool on tray for 5 mins before putting on a cooling rack
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article sponsered by Northern Michigan certified lactation consulting and Mother Hubbards Country Cupboard
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