Slow Cooker Teriyaki Chicken and DIY crafts

Original Recipe from Gimme Some Oven.

Ingredients:

• 2 Boneless, skinless chicken breasts


• 2 Cloves of minced garlic


• 1/2 Cup of chopped white onions


• 1/2 Cup of honey


• 1/2 Cup of soy sauce


• 1/4 Cup of rice wine vinegar


• 1/4 Teaspoon of ground ginger


• 1/4 Cup of water


• 3 Tablespoons of cornstarch

1. Place the chicken in a single layer in the slow cooker


2. In a mixing bowl, whisk together the garlic, onion, honey, soy sauce, rice, wine vinegar and ginger


3. Pour the mixture on top of the chicken breasts


4. Cook on high for 3 – 4 hours or until chicken can be easily shredded


5. Transfer the remaining teriyaki sauce to a saucepan


6. In a separate bowl, whisk the cornstarch and water until no longer lumpy


7. Pour the cornstarch and water into the saucepan with the teriyaki sauce and bring to a boil for 1-2 minutes


8. Remove from heat and pour the sauce over the shredded chicken

With my recipe I added a base of white rice and topped it off with my left-over green onions and almonds. I could have given this recipe five stars, but the original recipe said to cook for 4-5 hours. Maybe I have a good crockpot, but cooking it for 4.5 hours left my chicken a little dry and sauce charred. Therefore, I didn’t get to experience the full potential of this recipe. But, this recipe is definitely a keeper!

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